Our merchandise system and food production system of UNITED FOODS INTERNATIONAL group with two arms:
We carry out total merchandising from marketing, research, planning, development, production, and distribution strategy.
At the same time on your behalf we actively deal with planning, custom merchandising, development and construction of new markets, business modeling, ect.
As customer preferences become more diverse, the food industry must adapt to this change. The development division of UNITED FOODS INTERNATIONAL addressed these needs and develops tastes that are on the cutting edge of trends. We propose flavors that seek these trends that include selection of materials, development of recipe, cooking methods, and production processes.
These days, safety and reliability of foods are more important than ever. UNITED FOODS INTERNATIONAL implements a superior safety and quality control system on each production process including material procurement, cooking & processing, and packing. Our control and work process is strictly complied with. ISO9001 (version 2001) was acquired by all of our five main plants in October 2001. Sefco Foods has also obtained ISO22000. UNITED FOODS INTERNATIONAL group is highly rated due to its safe and reliable production system.
In the production process it’s important to train each employee on proper safety practices. At UNITED FOODS INTERNATIONAL, each employee is careful to adhere to our safety polices and strictly adheres to our production processes based on the hygiene control manual under supervisors. UNITED FOODS INTERNATIONAL always endeavors to produce the best flavors to provide our customers with safe and reliable products of high quality. For instance, a retort plant adaptable to HACCP is being upgraded.